About
Our mission is to provide an exceptional catering experience through elevated bar services and exquisite culinary offerings. Our unwavering commitment to excellence, professional team, and creative services set us apart. Each event is carefully planned with intention, ensuring a truly bespoke experience that brings your vision to life.
Mission
Why choose Pours & Petals?
The level of service at which catering is provided can make or break the success of an event. Pours & Petals offers a personalized planning and service experience that will exceed your expectations. Our catering experiences are interactive and immersive, ensuring we elevate the overall guest experience. We are passionate about what we do!
WHAT CAN YOU EXPECT FROM US?
Unforgettable Offerings
When we cater an event, it's an opportunity to unite people and forge lasting memories. Our commitment to excellence is reflected in our use of local, high-quality, fresh ingredients, ensuring the finest food and beverage options. We take familiar favorites and elevate them with our unique touch, creating a distinctive experience for your event.
Attention to Detail
We not only perfect every detail of our service, but we also strive to customize our services to match your needs and theme. From the moment you initiate the inquiry process to the planning and execution of our services, our team is dedicated to fulfilling your requirements. We make it our mission to understand your unique vision to deliver a personalized service crafted just for you. Each event proposal is tailored to mirror your vision and goals, ensuring that your event is a true reflection of your style and preferences. Approach your event day with confidence, knowing that we are there to handle every detail, no matter how small.
Superior Service
Our professional team is dedicated to going above and beyond, providing attentive, friendly, and knowledgeable service. We aim not only to meet but exceed catering expectations, offering an exceptional experience in addition to our physical offerings. Building genuine connections with our clients and their event guests is a priority, with our team often engaging in friendly conversations throughout the service.
COMMITMENTS
Inclusion
The team at Pours & Petals treats everyone as an individual and with the utmost respect, regardless of race, ethnicity, gender, sexual orientation, age, religion or ability. We stand by this value and are committed to being inclusive in all aspects of our service.
Accommodating Dietary Restrictions
Our staff is trained in allergy awareness in order to reduce the use of common allergens in products when possible and eliminate cross contamination to the best of our ability. We are here to assist with any dietary needs. If you have an allergy, please let us know before sipping or digging into our offerings so we can take the proper action.
Sustainability
Pours & Petals recognizes the crucial role we play in contributing to a sustainable future. We prioritize social responsibility and environmentally friendly operations. We aim to reduce our impact on the environment while also providing the best services for our clients.
Sustainability actions
We source many of our ingredients from local suppliers to ensure the freshest products, reduce carbon emissions from transportation and limit GMO food items. We love to support small businesses.
Reducing Food Waste
We have taken steps to collect scraps from our food prep to compost. Getting an accurate headcount for events allows us to prepare a proper amount of ingredients to avoid unnecessary excess that would ultimately go to a landfill.
Limiting Single Use Plastics
We recommend the use of our glassware as an option for private catering events. While it is challenging to omit single-use items overall, we choose biodegradable options whenever possible.
We offer rentals of popular event decor and catering ware to our clients, reducing the purchase of items that would only be used once.
Repurposing
We have tracked down and refurbished decor and furniture for use at our events. This includes our 1960 vintage camper that is now a fully functioning catering unit. We attend antique shows, search the internet and browse secondhand shops to find interesting items that can be repurposed into a new life.
we are down to earth and good to earth.
Meet Erin, the visionary behind Pours & Petals. During her pursuit of a Bachelor's degree in Event Management at the University of New Hampshire, Erin spent time interning with The Walt Disney Company.in Florida in hopes of securing a full time gig with their renowned events team.
When COVID-19 hit, she returned to her roots in New Hampshire. Here, she embarked on the journey of launching Pours & Petals.
Erin aspired to create a unique business that combined her entrepreneurial spirit, love for hospitality, knack for event planning, and expertise in food and beverage services into one cohesive dream business. Pours & Petals is the living embodiment of Erin's multifaceted passions.
Owner + Lead Event Specialist
A 1960 Woodsman Coleman, the same brand we know today that makes outdoor gear!
BEHIND THE RIG
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IT ALL STARTED WITH CRAIGSLIST
→
→
NEXT
Yup, the vintage beauty is from the internet.
THE CAMPER DIDN'T COME THE WAY YOU KNOW IT TODAY
The blue IS still there...but it's underneath the green wrap!
IT WAS READY TO CAMP!
Except we had other plans in mind....
The interior has a full size bed, sink, dining table, a booth, gorgeous pine walls, and an AC unit; but it all had to go.
I wish we still had that AC though.
→
→
→
FRAME AND FLOORING
The camper got all new interior wood framing, along with a new subfloor without water damage. Most definitely the longest portion of renovation.
The interior was rewired with a breaker box, and the exterior light wires were replaced with ones that weren't 60 years old.
The camper was equipped with plywood walls, tin tiling, a paint job, flooring, custom cabinets and a stainless steel countertop.
ELECTRICITY
WALLS, FLOORING, AND CABINETS
→
Here we ran into our biggest roadblock; the appliances don't fit through the door. They had to go through the holes cut for the window. Now let's hope they don't have to come out...
APPLIANCES
→
. It was supposed to be all white, then yellow, then blue, then pink... and a last minute decision made it green. No regrets!
EXTERIOR
→
They don't make food truck concessions windows for campers... so it is equipped with twin custom residential ones!
WINDOWS
NEXT
BACK
...and we were finally finished
On the cold and rainy Memorial Day Weekend of 2021, the camper was finally finished! Nine months later and multiple all- nighters later, we were able to launch by our goal date.
We are still so thankful for the support Pours & Petals has received, from the very first event to today.
BACK
BEHIND THE RIG
→
IT ALL STARTED WITH A CRAIGSLIST LISTING
→
→
Yup, the vintage beauty is from the internet.
THE CAMPER DIDN'T COME THE WAY YOU KNOW IT TODAY
The blue IS still there...but it's underneath the green wrap!
IT WAS READY TO CAMP!
Except we had other plans in mind....
The interior has a full size bed, sink, dining table, a booth, gorgeous pine walls, and an AC unit; but it all had to go. I wish we still had that AC though.
→
→
→
FRAME AND FLOORING
The camper got all new interior wood framing, along with a new subfloor without water damage. Most definitely the longest portion of renovation.
The camper was equipped with plywood walls, tin tiling, a paint job, flooring, custom cabinets and a stainless steel countertop.
WALLS, FLOORING, AND CABINETS
→
→
→
They don't make food truck concessions windows for campers... so it is equipped with twin custom residential ones!
WINDOWS
→
→
→
The interior was rewired with a breaker box, and the exterior light wires were replaced with ones that weren't 60 years old.
ELECTRICITY
→
Here we ran into our biggest roadblock; the appliances don't fit through the door. They had to go through the holes cut for the window. Now let's hope they don't have to come out...
APPLIANCES
→
It was supposed to be all white, then yellow, then blue, then pink... and a last minute decision made it green. No regrets!
EXTERIOR
→
and we were finally finished.
On the cold and rainy Memorial Day Weekend of 2021, the camper was finally finished! Nine months later and multiple all- nighters later, we were able to launch by our goal date.
We are still so thankful for the support Pours & Petals has received, from the very first event to today.
