Our mission is to create unforgettable experiences that leave our clients and their guests talking. Our services will elevate your event and create memorable experiences for all that attend. Each event is carefully planned with intention so that we can personalize the service to the client and their vision.
The level of service at which catering is provided can make or break the success of an event. Pours & Petals offers a personalized planning and service experience that will exceed your expectations. We are PASSIONATE about what we do, and we are EAGER and to serve you!
When we cater an event, it is a chance to bring people together and create lifelong memories. We use local, high quality, fresh ingredients to provide the best possible food and beverage options. We love to take common or beloved food and drink items, and put our own customized twist on them to bring unique elements to your event. Examples include a flavored lemonade service, bloody mary bar, and homemade mac and cheese with your choice of toppings.
No experience we provide is transactional; from the minute you start the inquiry process, through the entire planning and execution of our services, our team is there for you. We want to get to know who YOU are, so we can provide a personalized service tailored to you. Each event proposal is customized to reflect our client’s vision and goals. You can feel confident going into your event day knowing we are there to cover the details.
Our professional and experienced team is committed to taking the extra step to be attentive, friendly and knowledgeable. Our goal is to surpass catering expectations and deliver an exceptional service on top of our physical offerings. We make real connections with our clients as well as their event guests. You'll be sure to find us striking up a conversation with your guests during our service.
The team at Pours & Petals treats everyone as an individual and with the utmost respect, regardless of race, ethnicity, gender, sexual orientation, age, religion or ability. We stand by this value and are committed to being inclusive in all aspects of our service.
Our staff is trained in allergy awareness in order to reduce the use of common allergens in products when possible and eliminate cross contamination to the best of our ability. We are here to assist with any dietary needs. If you have an allergy, please let us know before sipping or digging into our offerings so we can take the proper action.
Pours & Petals recognizes the crucial role we play in contributing to a sustainable future. We prioritize social responsibility and environmentally friendly operations. We aim to reduce our impact on the environment while also providing the best services for our clients.
We source many of our ingredients from local suppliers to ensure the freshest products, reduce carbon emissions from transportation and limit GMO food items. We love to support small businesses.
We have taken steps to collect scraps from our food prep to compost. Getting an accurate headcount for events allows us to prepare a proper amount of ingredients to avoid unnecessary excess that would ultimately go to a landfill.
We recommend the use of our glassware as an option for private catering events. While it is challenging to omit single use items overall, we choose biodegradable options whenever possible.
We offer rentals of popular event decor and catering ware to our clients, reducing the purchase of items that would only be used once.
We have tracked down and refurbished decor and furniture for use at our events. This includes our 1960 vintage camper that is now a fully functioning catering unit. We attend antique shows, search the internet and browse secondhand shops to find interesting items that can be repurposed into a new life.
Erin is the founder and has found her passion composing unforgettable experiences for her clients. While completing her Bachelor’s in Event Management, she worked for The Walt Disney Company. After the start of COVID-19, she returned to NH to launch Pours & Petals. Erin was able to combine her love for entrepreneurship, hospitality, event planning and food/beverage service into one dream business.
Leo
University of New Hampshire
Ran an impromptu marathon
Trying new food and travelling
Strawberry Basil Vodka Lemonade
Randy is the true chef for Pours & Petals and also Erin's long term significant other. While he spent his entire life growing up in Colorado, he loves sharing his Mexican heritage with the Northeast by using his generational family recipes to cook authentic cuisine. One day, Randy hopes to own a food truck dedicated to burritos and tacos. You'll often find him swapping stories with guests at events as well as slinging drinks behind the bar.
Scorpio
Colorado State University
Shook hands with two US presidents
Backpacking in the wilderness
Blueberry Pomegranate Lemonade
Heather is Erin's aunt. She studied culinary arts and has worked as a banquet chef serving high profile clients. Heather holds 25 + years of experience in made-from-scratch artisanal baking and owns Sugarbird Bakery. The baked goods that Pours & Petals offers come from her kitchen and she personalizes all orders delight our clients.
Taurus
Merrimack College
Won multiple hockey championships as a female goalie on a male team
Kayaking on the lake
Cold brew with Godiva
Grace is a NH native, currently a sophomore at Hofstra University and she is a social media extraordinaire! She brings her creative ideas to our social outlets and helps share the Pours & Petals vision with the world. Grace has spent the spring studying abroad and traveling all throughout Europe.
Aquarius
Hofstra University
Made a Tik Tok with 18 million views
Dancing
Raspberry Lime Lemonade
Tiffanee is a vital pillar to supporting Pours & Petals. She helps out with all types of events, including being the face at the window ready to get your lemonade order, mixing cocktails and wrapping bouquets. She is working towards her dream career in the music industry!
Aries
Bridgewater State University
Was a character performer at Walt Disney World
Being a professional classic rock fangirl
Cold Brew Coffee with Mocha and Coconut swirls
A 1960 Woodsman Coleman, the same brand we know today that makes outdoor gear!
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On the cold and rainy Memorial Day Weekend of 2021, the camper was finally finished! Nine months later and multiple all- nighters later, we were able to launch by our goal date.
We are still so thankful for the support Pours & Petals has received, from the very first event to today.
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BAck
On the cold and rainy Memorial Day Weekend of 2021, the camper was finally finished! Nine months later and multiple all- nighters later, we were able to launch by our goal date.
We are still so thankful for the support Pours & Petals has received, from the very first event to today.
back