We cater to clients who are passionate about their events, seeking a company to provide fresh beverages and high-quality small bite options, all delivered with a smile. At Pours & Petals, we go beyond offering mere services; we create a full experience that engages guests from the very beginning. Our commitment to attentive service, personalized decor, and considerate offerings provides just a glimpse into the immersive event experience we deliver.
Our dedicated team is driven by a passion to bring your vision to life, transforming your ideas from a Pinterest board into a reality. If you're unsure where to begin, we're more than happy to share our personal recommendations. Entrust us with the reins, and we'll craft a truly memorable event for you and your guests.
BAR + BEVERAGE SERVICES
Pours & Petals has a liquor license in New Hampshire, allowing us to handle every aspect of your bar services seamlessly. We bring the entire bar experience directly to you, supplying everything needed for a top-notch bar service— from liquor and mixers, to ice, cups, and, of course, the bar itself.
Our dry hire bartending service provides clients with the flexibility to supply their own liquor, while our all-inclusive packages ensure a hassle-free experience. We take care of everything, from ice and coolers to various cup sizes, garnishes, straws, cocktail napkins, bar tools, mixers, and non-alcoholic beverages.
Bar services, centered around a single beverage type and elevated with delightful flavors and toppings. Your guests will relish the opportunity to personalize their drinks, adding a touch of fun and uniqueness to the celebration.
We put the luxury in lemonade. Our signature offering! This isn’t any old fair lemonade- our service offers 8 different all-natural lemonades, made to order with hand-muddled fruit, fresh herbs, and organic flavors.
We offer both hot drip coffee as well as cold brew from our nitrogen tap system. Our coffee is sourced from Wayfarer Roasters in Laconia, NH. They are committed to "sourcing quality, unique and ethically derived coffee beans from all over the world, partnering with distributors who have relationships with farmers to ensure best practices and fair prices".
Keep your guests warm with hot chocolate full of rich flavor and indulge in a variety of toppings, including whipped cream, dark and white chocolate chips, candy canes, crumbled cookies, sprinkles and pirouette cookies. Or, add some apple spice to your autumn event with hot mulled apple cider, infused with cinnamon, nutmeg, orange, cranberry & additional fall spices.
Got your own Idea? Let's get creative!
No alcohol, no problem! We've got creative drinks to share with your guests.
HORS D'OEUVRES
GARDEN DINNER
Our grazing tables are set up stationary and artistically with wooden boards, fresh florals and greenery, for your guest’s enjoyment. The spread contains hand-selected cheeses, cured meats, crackers, bread, crudités, fresh and dried fruits, savory spreads and bar style nuts.
MINI MEATBALLS
HUMMUS TOAST
WILD MUSHROOM RAVIOLI
SHRIMP COCKTAIL
LOX CROSTINI
PULLED PORK SLIDERS
BUFFALO CHICKEN DIP CUPS
PETITE LOBSTER ROLLS
BITESIZE CRAB CAKES
BEEF TENDERLOIN
LOBSTER RAVIOLI
BACON WRAPPED SCALLOPS
SHORT RIB CROSTINI
LOBSTER RAVIOLI
SPINACH ARTICHOKE DIP CUPS
STUFFED DATES
MAC N CHEESE CUP
BRUSCHETTA
RADISH CROSTINI
PEACH BRUSCHETTA
ARANCINI
CAPRESE SKEWERS
PROSCIUTTO WRAPPED PEARS
STUFFED SWEET PEPPERS
STUFFED MUSHROOMS
WHIPPED POTATO CUP
+ MORE!
One of each of the following: Salad, Protein, Starch & Vegetable. Served family style. Items also available a la carte.
SPRING
Kale,
sharp cheddar cheese,
peas, radishes,
pecans,
raspberry poppyseed vinaigrette
AUTUMN
Spinach mix,
pumpkin seeds,
chopped apples,
dried cranberry,
honey dijion
vinaigrette
MEDITERRANEAN
Romaine lettuce,
olives,
feta cheese,
red onions,
cucumbers,
green peppers,
vinaigrette
SUMMER
Spinach mix,
fresh strawberries,
goat cheese,
sliced almonds,
lemon poppyseed vinaigrette
BEET
Arugula,
beets, feta cheese,
green apples,
candied pecans,
balsamic
vinaigrette
FARMER’S MARKET
Greens mix,
cherry tomatoes,
chopped carrots,
cucumber slices,
housemade croutons,
ranch,
LEMON ROSEMARY CHICKEN
Tender chicken breast marinated with lemon & fresh rosemary.
HERB SALMON
Salmon fillet seasoned with a blend of fresh herbs & maple citrus glaze.
POT ROAST
Tender, slow-braised beef cooked with aromatic herbs & a savory broth.
SALADS:
PROTEINS:
CILANTRO LIME RICE
Jasmine rice with fresh cilantro & a hint of lime.
PESTO PASTA
Imported pasta with fresh basil pesto & olive oil.
GARLIC MASHED POTATOES
Creamy mashed potatoes with a hint of garlic.
ROASTED FINGERLING POTATOES
Fingerling potatoes seasoned with rosemary & herbs.
STARCHES:
POTATO SALAD
Potatoes with fresh dill, white onion & dijon mayo.
QUINOA TABBOULEH
Served chilled with tomatoes, green onions, parsley & lemon aioli.
TORTELLINI SALAD
Prosciutto & cheese stuffed pasta, tomatoes, artichokes & a house Italian vinaigrette.
APPLE- GLAZED PORK
Pork loin roasted complemented with a sweet & tangy apple sauce.
SLOW BRAISED SHORT RIB (+$10 per guest) Slow roasted short rib in a red wine sauce.
For vegetarian guests, we offer a Mushroom or Squash Risotto, which we will prepare on request for a set number of plates.
SHAVED BRUSSEL SPROUTS
Served chilled with sharp cheddar cheese, dried cranberries, sunflower seeds, bacon, vinaigrette.
ROASTED ZUCCHINI & SUMMER SQUASH
Seasonal blend of zucchini & summer squash.
MAPLE GLAZED CARROTS
Tender, sweet baby carrots glazed with maple & baked.
VEGETABLES:
CUCUMBER SALAD
Cucumbers with red onion & fresh dill dressing.
ROASTED BUTTERNUT SQUASH
Butternut squash with a sprinkle of brown sugar.
TACO BAR BUFFET
CHOICE OF PROTEINS:
CHILI LIME CHICKEN
Tender chicken, slow-cooked & infused with fresh lime & Mexican chili.
CITRUS INFUSED CARNITAS (PORK)
Slow-braised pork seasoned with a medley of citrus juices & spices.
BEEF BIRRIA
Savory, slow-cooked beef marinated in a blend of smoky chilies, garlic, & spices.
GARLIC SHRIMP
Shrimp sautéed in a garlic butter sauce with fresh herbs & a hint of lime.
FAJITA VEGGIES
Mix of sautéed bell peppers & onions seasoned with a smoky fajita spice blend.
INCLUDES ALL OF THE FOLLOWING TOPPINGS & SIDES:
HISPANIC RICE
BLACK BEANS
LIME CREMA
ROASTED TOMATO SALSA
SALSA VERDE
SHREDDED CHEESE
ROMAINE
ELOTE
CORN & FLOUR TORTILLAS
ADD-ONS:
HOUSE MADE GUACAMOLE
FAJITA VEGGIES
MADE TO ORDER TACO PACKAGES
Assembled to order inside our camper kitchen & served food-truck style, offering an interactive experience for your guests. Inquire for more details!
SANDWICH PLATTERS
CHICKEN & BRIE
HAM & CHEESE
PESTO CHICKEN
BLT
VEGGIE & HUMMUS
CHICKEN SALAD
TURKEY PINWHEEL
ITALIAN PINWHEEL
CHICKEN SALAD
DESSERTS
Penny Candy Bar
Brownie & Cookie Spread
Custom Cupcakes & Cakes
Fresh Cider Donuts
Strawberry Shortcake
ICE CREAM
Our ice cream is scooped to order and sourced from local NH stands that churn right at their own store! Also available with a custom toppings bar. Cup or cone?
Our signature bouquet bar on the back of our camper is simply one of a kind. Have your guests create their very own bouquets while sipping on a handcrafted lemonade, or let them wine n’ design. Our stem bar is a perfect activity for showers, girly get-togethers or other gatherings! Not only is it a fun, engaging activity, but the blooms double as a gift for your guests to take home and enjoy long after the event is over.
We partner with local farms to provide in-season, organically grown blooms and greenery to create personalized arrangements based on the vision and color palette of your event.
We offer both hot drip coffee, as well as cold brew from our nitrogen tap system. Our coffee is sourced from Wayfarer Roasters in Laconia, NH. They are committed to "sourcing quality, unique and ethically derived coffee beans from all over the world, partnering with distributors who have relationships with farmers to ensure best practices and fair prices". Coffee services are inclusive with dairy and non-dairy creamers, sweeteners, and organic flavor syrups, all cups prepared in the camper to order.
Keep your guests warm with hot chocolate full of rich flavor and indulge in a variety of toppings, including whipped cream, dark and white chocolate chips, candy canes, crumbled cookies, sprinkles and pirouette cookies. Or, add some apple spice to your autumn event with hot mulled apple cider, infused with cinnamon, nutmeg, orange, cranberry & additional fall spices.
Pours & Petals has a liquor license in New Hampshire, allowing us to handle every aspect of your bar services seamlessly. We bring the entire bar experience directly to you, supplying everything needed for a top-notch bar service— from liquor and mixers, to ice, cups, and, of course, the bar itself.
Our bartending pour service provides clients with the flexibility to supply their own liquor, while our all-inclusive packages ensure a hassle-free experience. We take care of everything, from ice and coolers to various cup sizes, garnishes, straws, cocktail napkins, bar tools, mixers, and non-alcoholic beverages.
Bar services centered around a single beverage type and elevated with delightful flavors and toppings. Your guests will relish the opportunity to personalize their drinks, adding a touch of fun and uniqueness to the celebration.
We put the luxury in lemonade. Our signature offering! This isn’t any old fair lemonade- our service offers 8 different all-natural lemonades, made to order with hand-muddled fruit, fresh herbs, and organic flavors.
No alcohol, no problem! We've got creative drinks to share with your guests!
Our grazing tables are set up stationary and artistically with wooden boards, fresh florals and greenery, for your guest’s enjoyment. The spread contains hand-selected cheeses, cured meats, crackers, bread, crudités, fresh and dried fruits, savory spreads and bar style nuts.
MINI MEATBALLS
HUMMUS TOAST
WILD MUSHROOM RAVIOLI
SHRIMP COCKTAIL
LOX CROSTINI
PULLED PORK SLIDERS
BUFFALO CHICKEN DIP CUPS
SPINACH ARTICHOKE DIP CUPS
STUFFED DATES
MAC N CHEESE CUP
BRUSCHETTA
RADISH CROSTINI
PEACH BRUSCHETTA
CAPRESE SKEWERS
PROSCIUTTO WRAPPED PEARS
STUFFED SWEET PEPPERS
STUFFED MUSHROOMS
WHIPPED POTATO CUP
ARANCINI
BUTTERNUT SQUASH RAVIOLI
+ MORE!
PETITE LOBSTER ROLLS
BITESIZE CRAB CAKES
BEEF TENDERLOIN
LOBSTER RAVIOLI
BACON WRAPPED SCALLOPS
SHORT RIB CROSTINI
LOBSTER RAVIOLI
SPRING
Kale,
sharp cheddar cheese,
peas, radishes,
pecans,
raspberry poppyseed vinaigrette
SUMMER
Spinach mix,
fresh strawberries,
goat cheese,
sliced almonds,
lemon poppyseed vinaigrette
AUTUMN
Spinach mix,
pumpkin seeds,
chopped apples,
dried cranberry,
honey dijion
vinaigrette
BEET
Arugula,
beets, feta cheese,
green apples,
candied pecans,
balsamic
vinaigrette
MEDITERRANEAN
Romaine lettuce,
olives,
feta cheese,
red onions,
cucumbers,
green peppers,
vinaigrette
FARMER’S MARKET
Greens mix,
cherry tomatoes,
chopped carrots,
cucumber slices,
housemade croutons,
ranch,
CAESAR
One of each of the following: Salad, Protein, Starch & Vegetable. Served family style. Items also available a la carte.
PROTEINS:
LEMON ROSEMARY CHICKEN
Tender chicken breast marinated with lemon & fresh rosemary.
HERB SALMON
Salmon fillet seasoned with a blend of fresh herbs & maple citrus glaze.
POT ROAST
Tender, slow-braised beef cooked with aromatic herbs & a savory broth.
APPLE- GLAZED PORK
Pork loin roasted complemented with a sweet & tangy apple sauce.
SLOW BRAISED SHORT RIB (+$10 per guest) Slow roasted short rib in a red wine sauce.
For vegetarian guests, we offer a Mushroom or Squash Risotto, which we will prepare on request for a set number of plates.
STARCHES:
CILANTRO LIME RICE
Jasmine rice with fresh cilantro & a hint of lime.
PESTO PASTA
Imported pasta with fresh basil pesto & olive oil.
GARLIC MASHED POTATOES
Creamy mashed potatoes with a hint of garlic.
ROASTED FINGERLING POTATOES
Fingerling potatoes seasoned with rosemary & herbs.
POTATO SALAD
Potatoes with fresh dill, white onion & dijon mayo.
QUINOA TABBOULEH
Served chilled with tomatoes, green onions, parsley & lemon aioli.
TORTELLINI SALAD
Prosciutto & cheese stuffed pasta, tomatoes, artichokes & a house Italian vinaigrette.
VEGETABLES:
SHAVED BRUSSEL SPROUTS
Served chilled with sharp cheddar cheese, dried cranberries, sunflower seeds, bacon, vinaigrette.
ROASTED ZUCCHINI & SUMMER SQUASH
Seasonal blend of zucchini & summer squash.
MAPLE GLAZED CARROTS
Tender, sweet baby carrots glazed with maple & baked.
CUCUMBER SALAD
Cucumbers with red onion & fresh dill dressing.
ROASTED BUTTERNUT SQUASH
Butternut squash with a sprinkle of brown sugar.
CHICKEN & BRIE
HAM & CHEESE
PESTO CHICKEN
BLT
VEGGIE & HUMMUS
CHICKEN SALAD
TURKEY PINWHEEL
ITALIAN PINWHEEL
CHICKEN SALAD
CHOICE OF PROTEINS:
CHILI LIME CHICKEN
Tender chicken, slow-cooked & infused with fresh lime & Mexican chili.
CITRUS INFUSED CARNITAS (PORK)
Slow-braised pork seasoned with a medley of citrus juices & spices.
BEEF BIRRIA
Savory, slow-cooked beef marinated in a blend of smoky chilies, garlic, & spices.
GARLIC SHRIMP
Shrimp sautéed in a garlic butter sauce with fresh herbs & a hint of lime.
FAJITA VEGGIES
Mix of sautéed bell peppers & onions seasoned with a smoky fajita spice blend.
INCLUDES ALL OF THE FOLLOWING TOPPINGS & SIDES:
HISPANIC RICE
BLACK BEANS
LIME CREMA
ROASTED TOMATO SALSA
SALSA VERDE
SHREDDED CHEESE
ROMAINE
ELOTE
CORN & FLOUR TORTILLAS
ADD-ONS:
HOUSE MADE GUACAMOLE
FAJITA VEGGIES
Assembled to order inside our camper kitchen & served food-truck style, offering an interactive experience for your guests
Served to order
Our ice cream is scooped to order and sourced from local NH stands that churn right at their own store! Also available with a custom toppings bar. Cup or cone?
Tan Peacock Chair
Tan Wicker Starburst Screen
Tan Wicker Shelf
Boho Side Tables (2)
Gold Bar Cart
White Rattan Peacock Chairs (2)
White Rattan Side Table
Mid Century Modern Green Couch
Large Mirror (3 feet)
Loveseat for 2
White Tea Cart
Wooden bench
Decorative Wooden Ladder
Decorative Rug
24“ Pink Neon Heart
Customized Balloon Arch
Retro Gumball Machine
Real Birch Candle Holders
Cornhole
Giant Connect-4
Giant Jenga
Our signature bouquet bar on the back of our camper is simply one of a kind. Have your guests create their very own bouquets while sipping on a handcrafted lemonade, or let them wine n’ design. Our stem bar is a perfect activity for showers, girly get-togethers or other gatherings! Not only is it a fun, engaging activity, but the blooms double as a gift for your guests to take home and enjoy long after the event is over.
We partner with local farms to provide in-season, organically grown blooms and greenery to create personalized arrangements based on the vision and color palette of your event.
Every event is distinct, with unique service requirements and specific levels of catering. Hence, a universal price does not apply.
MINIMUMS:
Monday-Thursday: $1,499
Sunday + Friday: $1,999
Saturday & Holidays: $2,500
After 8 PM - $1000